MIGI-K-LP is a salty dark-brown liquid having the smell of dry mushrooms. It is made of mussels {M.edulis galloprwincialis, M.edulis} reared in ecologically clean areas of the sea. The content of aminoacids, oligopeptides, microelements, free fatty acids, melanoidins makes MIGI-K-LP a product which is biologically highly active. It has the property of raising the general resistance of organism to adverse effects of various kinds.

MIGI-K-LP can be recommended to persons who may be subjected to ionizing and non-ionizing radiation, or can be given to sick persons who get their x-ray or chemical treatment, or who have chronic inflammatory disseases, immunal deficiency, metabolic dislocation, iron-deficient anaemias. It is good for treatment of traumas, thermal injuries, for increasing tolerance and working capacity of healthy people.

MIGI-K-LP should be taken by 15-45 g (1-3 table spoons) a day before, during, and after meal. It should be diluted to your taste with water, vegetable juice, or is added to cooked dishes. MIGI-K-LP improves the taste of food considerably, when used as an additive.

Medical effect of MIGI-K-LP will be observed not earlier than 1-2 weeks after 100-00 g of product has been consumed. A course of treatment with this preparation would require advice from your physician.

It may be stored in manufacturer's package in room temperature and in a dark place for two years. After opening the package the product should be stored in household refrigerator; no freezing is allowed.

The product is manufactured under Technical Conditions 15-16-28-94 “Food Hydrolysate of Mussels for Medical Treatment and Prophylaxis (MIGI-K-LP)” approved by Institute of Nutrition of the Academy of Medical Sciences, and Ministry of Health of Russia.

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