Latest Inventions  Cookery and food stuffs Formula MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES
MATURATION-FREE
METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES
FIELD: milk industry.
SUBSTANCE: method involves introducing into
preliminarily prepared fat normalized pasteurized mixture wheat germ flakes in
an amount of 0.5-1.5% by weight of mixture; providing coagulation, salting with
dry salt in cheese grain; molding and cooling. Method allows soft cheese rich in
vitamins, mineral substances, edible fibers and non-saturated fatty acids to be
produced.
EFFECT: increased efficiency and improved quality
of soft cheese.
Smirnova I.A., Gutova
S.V.
Patent number: 2210923
Publishing date: September 30, 2003
To make the order on reception of the complete information under the invention, interesting for you
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