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Technology Database    Cookery and food stuffs    The biological active additives VACCINE AGAINST PASTEURELLOSIS IN SWINE

VACCINE AGAINST PASTEURELLOSIS IN SWINE

Available as a grey-yellow liquid with a concentrate of formalin-inactivated culture of Pasteurelas of three serovariants and alumina hydrate added.

Indications

Immunizations of healthy swines. Females are vaccinated 15 days before mating in non-endemic regions. In endemic regions females are vaccinated despite a period of pregnancy. Pigs are vaccinated when they are 30 days old.

Administration:

  • I/M with 2 ml (femur or neck) twice, 14 days apart in pigs aged from 30 days to 6 months;

  • I/M with 5ml twice, 14 days apart in pigs aged after 6 months.

Immunity is acquired 7-10 days after the second administration and retained for 6 months.

Presentation:

  • vials, 200ml each (20bn cells/ml)

Shelf life:

  • 12 months from the date of manufacture. Keep in dry and lightproof place at 4-60C.

Publishing date: July 4, 2001

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