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Production of an industry
Production of an industry Cookery and food stuffs
The biological active additives

Recent updates to Cookery and food stuffs:

  NUTRITIVE CHITOSAN AS BIOLOGICALLY ACTIVE ADDITIVE
Nutritive chitosan obtained from the crustaceans carapace is designed to be used both as a technological additive (a texturizer, thickener, emulsifier) and a biologically active one ’Chitan’. It is recommended to use chitosan for prophylactic and medical purposes to treat the following diseases: surplus body weight; disturbance in fat metabolism at cardiovascular diseases for cholesterol binding; hypertonic disease.

  RAPANIN - A NEW BIOLOGICALLY ACTIVE FOOD ADDITIVE
The product contains up 30% of dry matter, 2.0-2.2% of nitrogenous substances including readily available aminoacids and oligopeptides, up1 % of oil characterized by a high content of polyunsaturated fatty acids. The products rich in biogenous macro- and microelements.



 

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