|
| METHOD OF PRODUCING PASTE FROM MILT |
| FIELD: fish industry.
EFFECT: improved organoleptical properties, balanced composition and increased nutritive value of product. |
| Publishing date: March 23, 2004 |
|
| METHOD FOR PRODUCING OF SUGAR BEET POWDER |
| FIELD: food-processing industry.
EFFECT: provision for obtaining of powdered product with high reducing capacity and nutritive value. 1 dwg, 1 tbl, 3 ex |
| Publishing date: March 16, 2004 |
|
| AUTOMATIC BAKING APPARATUS |
| FIELD: domestic baking equipment.
EFFECT: improved quality of bakery products owing to precise determination of additional components introducing time. 4 cl, 9 dwg |
| Publishing date: February 17, 2004 |
|
| FAST-FREEZING APPARATUS TO FREEZE FLAT FOOD PRODUCTS |
| FIELD: food industry.
EFFECT: accelerated freezing of food products, reduced area occupied by apparatus. 4 dwg |
| Publishing date: December 2, 2003 |
|
| METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW |
| FIELD: alcoholic industry.
EFFECT: simplified method, reduced energy consumption. 2 cl |
| Publishing date: October 14, 2003 |
|
| DEVICE FOR APPLICATION OF STRAWS TO PACKS |
| FIELD: food industry.
EFFECT: increased speed of operation. 8 cl, 1 dwg |
| Publishing date: October 14, 2003 |
|
| MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES |
| FIELD: milk industry.
EFFECT: increased efficiency and improved quality of soft cheese. |
| Publishing date: September 30, 2003 |
|
| METHOD FOR MAKING PRESERVE CANS BY THINNING WALLS |
| FIELD: plastic metal working, manufacture of preserve cans having base and tubular body of sheet metal coated with polymeric film at least on one surface.
EFFECT: enhanced quality of articles, improved strength of used fitting. 7 cl, 2 dwg |
| Publishing date: September 30, 2003 |
|
| PLANT FOR PRODUCTION OF IODIZED SALT |
| FIELD: plants for production of iodized salts.
EFFECT: provided plant realizing the process of production of iodized salt with stable form of iodine and high concentration of finished product and capable of performance of highly efficient production processes in one plant. 1 dwg |
| Publishing date: September 23, 2003 |
|
| POTATO WASHER |
| FIELD: dishware, namely for manual washing of root crops such as potatoes.
EFFECT: simplified design, lowered water consumption, prevention of water splashing, reduced consumption of material, time and labor for making and using article. 1 dwg |
| Publishing date: August 26, 2003 |
|
| METHOD FOR WASTELESS COMPLEX REPROCESSING OF CHITIN-CONTAINING RAW MATERIAL |
| FIELD: food-processing industry.
EFFECT: increased efficiency in utilizing crustaceous reprocessing |
| Publishing date: August 12, 2003 |
|
| METHOD AND APPARATUS FOR REPOSITIONING OF SAUSAGE LINKS |
| FIELD: meat industry.
EFFECT: increased efficiency in changing position of sausage links during manufacture process and simplified maintenance. 17 cl, 5 dwg |
| Publishing date: July 22, 2003 |
|
| SUGAR PRODUCTION PROCESS |
| FIELD: sugar industry.
EFFECT: improved quality of product because of removal foaming substances. 2 ex |
| Publishing date: July 15, 2003 |
|
| CENTRIFUGAL SEPARATOR FOR SEPARATING MILK INTO FRACTIONS |
| FIELD: agriculture and food-processing industry.
EFFECT: simplified construction and reduced power consumption. 2 dwg |
| Publishing date: May 20, 2003 |
|
| SEMIAUTOMATIC BOTTLE WASHER AND ITS BOTTLE CARRIER |
| FIELD: alcoholic-beverage industry.
EFFECT: provision of automatic washing and rings of bottles, improved quality of washing. 12 cl, 5 dwg |
| Publishing date: May 20, 2003 |
|
| FILLING PIPE FOR LIQUID FOOD PACKING MACHINES AND PACKING MACHINE FOR LIQUID FOOD PRODUCTS |
| FIELD: food industry; liquid packing.
EFFECT: improved forming of tubular container at high speed of machine operation, without wear and breakage of sliding elements. 13 cl, 7 dwg |
| Publishing date: November 26, 2002 |
|
| METHOD AND APPARATUS FOR FREEZING OUT WAXY SUBSTANCES FROM PLANT OILS |
| FIELD: food engineering, in particular oil refining equipment.
EFFECT: reduced working cycle, provision for controlling current parameters for producing refined oil, for example salad oil. 3 cl, 6 dwg, 1 ex |
| Publishing date: November 12, 2002 |
|
| POULTRY CLEANING APPARATUS AND METHOD |
| FIELD: poultry-processing industry.
EFFECT: simplified construction and increased efficiency. 21 cl, 10 dwg |
| Publishing date: October 29, 2002 |
|
| DEVICE FOR STORAGE OF PRODUCTS |
| FIELD: storage of cryogenic and biological products and food-stuff at low temperatures.
EFFECT: improved vacuum in layers of shield-vacuum heat insulation; reduced time for attaining required mode of operation; protracted storage of products at low temperatures. 1 dwg |
| Publishing date: October 8, 2002 |
|
| COMBINED FEED EXTRUDER |
| FIELD: food-processing industry.
EFFECT: improved uniform quality of end product by providing similar operating conditions for forming bushings. 2 cl, 3 dwg |
| Publishing date: October 1, 2002 |
|
| COMPOSITION FOR PRODUCING SAUSAGES IN VACUUM PACKAGE |
| FIELD: meat processing industry, particularly, production of cooked sausage delicacies.
EFFECT: broadened assortment of high-quality delicacy sausage products with higher nutritive properties and improved structural-rheological and ergonomic indices. 3 cl |
| Publishing date: October 1, 2002 |
|
| METHOD FOR PURIFYING MEAT HOUSE SEWAGE WATER AND OBTAINING FAT CONCENTRATE |
| FIELD: meat house sewage processing industry.
EFFECT: increased efficiency in purifying sewage water and provision for obtaining fat concentrate free of contaminants and having fat-and-acid content corresponding to that of inedible fat. 5 cl, 1 ex |
| Publishing date: August 20, 2002 |
|
| METHOD FOR OBTAINING EDIBLE FIBER FROM BEET PULP |
| FIELD: food-processing industry.
EFFECT: simplified method, wider range and improved quality of product. 1 tbl |
| Publishing date: August 6, 2002 |
|
| METHOD FOR OBTAINING SMOKED DRY MEAT PRODUCTS FROM PIG'S EARS AND TAILS |
| FIELD: meat industry.
EFFECT: wider range of utilization of low-grade raw material, improved consumer properties of product by processing with smoke and reduced smoking time. 2 tbl, 1 ex |
| Publishing date: August 6, 2002 |
|
| DEVICE FOR PRODUCTION UNDER DESERT CONDITIONS |
| FIELD: technology of water supply, particularly, supply with potable water under field desert conditions.
EFFECT: higher efficiency of device in production of water from transpiration moisture of desert plants. 2 dwg |
| Publishing date: July 23, 2002 |
|
| APPARATUS FOR OBTAINING FOOD PRODUCT FROM SOYA BEANS |
| FIELD: food engineering.
EFFECT: simplified and compact construction, improved capacity and increased effectiveness. 6 cl, 2 dwg |
| Publishing date: June 18, 2002 |
|
| METHOD FOR PREPARING PRESERVES FROM POORLY MATURING KINDS OF FISH |
| FIELD: fish-processing industry.
EFFECT: increased efficiency by reduced time needed for product maturing, wider range and increased shelf life of product. 1 tbl, 2 ex |
| Publishing date: April 30, 2002 |
|
| DEVICE FOR TAKING EGGS OUT OF LININGS (VERSIONS) |
| FIELD: food industry; egg treatment and processing.
EFFECT: provision of simple and reliable high-capacity device featuring high quality unloading of eggs and reduced egg breakage. 3 cl, 6 dwg |
| Publishing date: March 5, 2002 |
|
| DOG'S FEED FROM TANNERY WASTES |
| FIELD: feed production.
EFFECT: improved gustatory and associative qualities, wider range of feeds for dogs. 4 cl, 1 tbl, 2 ex |
| Publishing date: February 27, 2002 |
|
| VEGETABLE OIL FREEZING LINE |
| FIELD: fat-and-oil industry.
EFFECT: increased efficiency, reduced area of production premises and improved oil quality. 4 dwg, 1 tbl |
| Publishing date: December 25, 2001 |
|
| BIOLOGICALLY DESTRUCTIBLE THERMOPLASTIC COMPOSITION |
| FIELD: plastic materials based on natural polymers used for manufacturing thermally molded products of various configurations.
EFFECT: improved properties of the biologically destructible composition. 2 cl, 2 tbl |
| Publishing date: October 17, 2001 |
|
| GRAIN CLEANING MACHINE |
| FIELD: agricultural production, flour milling and feed mill industry.
EFFECT: wider operational capabilities and improved quality of grain cleaning. 1 dwg |
| Publishing date: September 26, 2001 |
|
| FAST-PREPARATION FOOD PRODUCT |
| FIELD: food industry.
EFFECT: enlarged assortment of fast-preparation foods and prolonged storage time. 2 cl, 6 ex |
| Publishing date: September 26, 2001 |
|
| INSTALLATION FOR COOLING AGRICULTURAL PRODUCTS BY NATURAL COLD OF GROUND |
| FIELD: cooling of agricultural products, in particular, milk.
EFFECT: enhanced efficiency of cooling at a reduced delivery of water from the borehole or water supply system of the farm below the specified level. |
| Publishing date: May 23, 2001 |
|
Equipment for production a food stuff
