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Latest Inventions
Latest Inventions Equipment for production a food stuff

  CHOCOLATE COMPOSITIONS CONTAINING ETHYL CELLULOSE
Present invention relates to chocolate compositions and products containing ethyl cellulose as well as to chocolate compositions production methods. One proposes thermally-resistant chocolate containing ethyl cellulose in particular ethyl cellulose oleogel. Ethyl cellulose is introduced into chocolate in the form of a solution in oil or in a non-aqueous solvent in an amount of, preferably, from nearly 1 wt % to nearly 3 wt % of ethyl cellulose amount.
Publishing date: August 10, 2014

  METHOD OF PRODUCING PASTE FROM MILT
FIELD: fish industry. EFFECT: improved organoleptical properties, balanced composition and increased nutritive value of product.
Publishing date: March 22, 2004

  METHOD FOR PRODUCING OF SUGAR BEET POWDER
FIELD: food-processing industry. EFFECT: provision for obtaining of powdered product with high reducing capacity and nutritive value. 1 dwg, 1 tbl, 3 ex
Publishing date: March 15, 2004

  AUTOMATIC BAKING APPARATUS
FIELD: domestic baking equipment. EFFECT: improved quality of bakery products owing to precise determination of additional components introducing time. 4 cl, 9 dwg
Publishing date: February 16, 2004

  FAST-FREEZING APPARATUS TO FREEZE FLAT FOOD PRODUCTS
FIELD: food industry. EFFECT: accelerated freezing of food products, reduced area occupied by apparatus. 4 dwg
Publishing date: December 1, 2003

  METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW
FIELD: alcoholic industry. EFFECT: simplified method, reduced energy consumption. 2 cl
Publishing date: October 13, 2003

  DEVICE FOR APPLICATION OF STRAWS TO PACKS
FIELD: food industry. EFFECT: increased speed of operation. 8 cl, 1 dwg
Publishing date: October 13, 2003

  METHOD FOR MAKING PRESERVE CANS BY THINNING WALLS
FIELD: plastic metal working, manufacture of preserve cans having base and tubular body of sheet metal coated with polymeric film at least on one surface. EFFECT: enhanced quality of articles, improved strength of used fitting. 7 cl, 2 dwg
Publishing date: September 29, 2003

  MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES
FIELD: milk industry. EFFECT: increased efficiency and improved quality of soft cheese.
Publishing date: September 29, 2003

  PLANT FOR PRODUCTION OF IODIZED SALT
FIELD: plants for production of iodized salts. EFFECT: provided plant realizing the process of production of iodized salt with stable form of iodine and high concentration of finished product and capable of performance of highly efficient production processes in one plant. 1 dwg
Publishing date: September 22, 2003

  POTATO WASHER
FIELD: dishware, namely for manual washing of root crops such as potatoes. EFFECT: simplified design, lowered water consumption, prevention of water splashing, reduced consumption of material, time and labor for making and using article. 1 dwg
Publishing date: August 25, 2003

  METHOD FOR WASTELESS COMPLEX REPROCESSING OF CHITIN-CONTAINING RAW MATERIAL
FIELD: food-processing industry. EFFECT: increased efficiency in utilizing crustaceous reprocessing
Publishing date: August 11, 2003

  METHOD AND APPARATUS FOR REPOSITIONING OF SAUSAGE LINKS
FIELD: meat industry. EFFECT: increased efficiency in changing position of sausage links during manufacture process and simplified maintenance. 17 cl, 5 dwg
Publishing date: July 21, 2003

  SUGAR PRODUCTION PROCESS
FIELD: sugar industry. EFFECT: improved quality of product because of removal foaming substances. 2 ex
Publishing date: July 14, 2003

  CENTRIFUGAL SEPARATOR FOR SEPARATING MILK INTO FRACTIONS
FIELD: agriculture and food-processing industry. EFFECT: simplified construction and reduced power consumption. 2 dwg
Publishing date: May 19, 2003

  SEMIAUTOMATIC BOTTLE WASHER AND ITS BOTTLE CARRIER
FIELD: alcoholic-beverage industry. EFFECT: provision of automatic washing and rings of bottles, improved quality of washing. 12 cl, 5 dwg
Publishing date: May 19, 2003

  FILLING PIPE FOR LIQUID FOOD PACKING MACHINES AND PACKING MACHINE FOR LIQUID FOOD PRODUCTS
FIELD: food industry; liquid packing. EFFECT: improved forming of tubular container at high speed of machine operation, without wear and breakage of sliding elements. 13 cl, 7 dwg
Publishing date: November 25, 2002

  METHOD AND APPARATUS FOR FREEZING OUT WAXY SUBSTANCES FROM PLANT OILS
FIELD: food engineering, in particular oil refining equipment. EFFECT: reduced working cycle, provision for controlling current parameters for producing refined oil, for example salad oil. 3 cl, 6 dwg, 1 ex
Publishing date: November 11, 2002

  POULTRY CLEANING APPARATUS AND METHOD
FIELD: poultry-processing industry. EFFECT: simplified construction and increased efficiency. 21 cl, 10 dwg
Publishing date: October 28, 2002

  DEVICE FOR STORAGE OF PRODUCTS
FIELD: storage of cryogenic and biological products and food-stuff at low temperatures. EFFECT: improved vacuum in layers of shield-vacuum heat insulation; reduced time for attaining required mode of operation; protracted storage of products at low temperatures. 1 dwg
Publishing date: October 7, 2002

  COMPOSITION FOR PRODUCING SAUSAGES IN VACUUM PACKAGE
FIELD: meat processing industry, particularly, production of cooked sausage delicacies. EFFECT: broadened assortment of high-quality delicacy sausage products with higher nutritive properties and improved structural-rheological and ergonomic indices. 3 cl
Publishing date: September 30, 2002

  COMBINED FEED EXTRUDER
FIELD: food-processing industry. EFFECT: improved uniform quality of end product by providing similar operating conditions for forming bushings. 2 cl, 3 dwg
Publishing date: September 30, 2002

  METHOD FOR PURIFYING MEAT HOUSE SEWAGE WATER AND OBTAINING FAT CONCENTRATE
FIELD: meat house sewage processing industry. EFFECT: increased efficiency in purifying sewage water and provision for obtaining fat concentrate free of contaminants and having fat-and-acid content corresponding to that of inedible fat. 5 cl, 1 ex
Publishing date: August 19, 2002

  METHOD FOR OBTAINING EDIBLE FIBER FROM BEET PULP
FIELD: food-processing industry. EFFECT: simplified method, wider range and improved quality of product. 1 tbl
Publishing date: August 5, 2002

  DEVICE FOR PRODUCTION UNDER DESERT CONDITIONS
FIELD: technology of water supply, particularly, supply with potable water under field desert conditions. EFFECT: higher efficiency of device in production of water from transpiration moisture of desert plants. 2 dwg
Publishing date: July 22, 2002

  APPARATUS FOR OBTAINING FOOD PRODUCT FROM SOYA BEANS
FIELD: food engineering. EFFECT: simplified and compact construction, improved capacity and increased effectiveness. 6 cl, 2 dwg
Publishing date: June 17, 2002

  METHOD FOR PREPARING PRESERVES FROM POORLY MATURING KINDS OF FISH
FIELD: fish-processing industry. EFFECT: increased efficiency by reduced time needed for product maturing, wider range and increased shelf life of product. 1 tbl, 2 ex
Publishing date: April 29, 2002

  DEVICE FOR TAKING EGGS OUT OF LININGS (VERSIONS)
FIELD: food industry; egg treatment and processing. EFFECT: provision of simple and reliable high-capacity device featuring high quality unloading of eggs and reduced egg breakage. 3 cl, 6 dwg
Publishing date: March 5, 2002

  DOG’S FEED FROM TANNERY WASTES
FIELD: feed production. EFFECT: improved gustatory and associative qualities, wider range of feeds for dogs. 4 cl, 1 tbl, 2 ex
Publishing date: February 26, 2002

   VEGETABLE OIL FREEZING LINE
FIELD: fat-and-oil industry. EFFECT: increased efficiency, reduced area of production premises and improved oil quality. 4 dwg, 1 tbl
Publishing date: December 25, 2001

  BIOLOGICALLY DESTRUCTIBLE THERMOPLASTIC COMPOSITION
FIELD: plastic materials based on natural polymers used for manufacturing thermally molded products of various configurations. EFFECT: improved properties of the biologically destructible composition. 2 cl, 2 tbl
Publishing date: October 17, 2001

  GRAIN CLEANING MACHINE
FIELD: agricultural production, flour milling and feed mill industry. EFFECT: wider operational capabilities and improved quality of grain cleaning. 1 dwg
Publishing date: September 26, 2001

  FAST-PREPARATION FOOD PRODUCT
FIELD: food industry. EFFECT: enlarged assortment of fast-preparation foods and prolonged storage time. 2 cl, 6 ex
Publishing date: September 25, 2001

  INSTALLATION FOR COOLING AGRICULTURAL PRODUCTS BY NATURAL COLD OF GROUND
FIELD: cooling of agricultural products, in particular, milk. EFFECT: enhanced efficiency of cooling at a reduced delivery of water from the borehole or water supply system of the farm below the specified level.
Publishing date: May 23, 2001


 

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