Recent updates to Cookery and food stuffs:

METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW

FIELD: alcoholic industry. EFFECT: simplified method, reduced energy consumption. 2 cl

MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES

FIELD: milk industry. EFFECT: increased efficiency and improved quality of soft cheese.

METHOD AND APPARATUS FOR REPOSITIONING OF SAUSAGE LINKS

FIELD: meat industry. EFFECT: increased efficiency in changing position of sausage links during manufacture process and simplified maintenance. 17 cl, 5 dwg

COMPOSITION FOR PRODUCING SAUSAGES IN VACUUM PACKAGE

FIELD: meat processing industry, particularly, production of cooked sausage delicacies. EFFECT: broadened assortment of high-quality delicacy sausage products with higher nutritive properties and improved structural-rheological and ergonomic indices. 3 cl

SOYBEAN EXTRACT, METHOD OF ITS PREPARATION AND PHARMACEUTICAL COMPOSITION

FIELD: medicine, pharmaceutics. EFFECT: higher efficiency of medicinal preparations. 11 cl, 5 ex, 3 tbl, 1 dwg

METHOD FOR PURIFYING MEAT HOUSE SEWAGE WATER AND OBTAINING FAT CONCENTRATE

FIELD: meat house sewage processing industry. EFFECT: increased efficiency in purifying sewage water and provision for obtaining fat concentrate free of contaminants and having fat-and-acid content corresponding to that of inedible fat. 5 cl, 1 ex

METHOD FOR PREPARING PRESERVES FROM POORLY MATURING KINDS OF FISH

FIELD: fish-processing industry. EFFECT: increased efficiency by reduced time needed for product maturing, wider range and increased shelf life of product. 1 tbl, 2 ex

DOG'S FEED FROM TANNERY WASTES

FIELD: feed production. EFFECT: improved gustatory and associative qualities, wider range of feeds for dogs. 4 cl, 1 tbl, 2 ex

FAST-PREPARATION FOOD PRODUCT

FIELD: food industry. EFFECT: enlarged assortment of fast-preparation foods and prolonged storage time. 2 cl, 6 ex

METHOD FOR LACTOSERUM PROCESSING

Under the new method, lactoserum is subsequently treated with lactobacillus casei and Propionibacterium freudenreichii cultures, and in this case the treatment by the second culture is performed with the lactoserum ...